The Hi Lo

A great song can reduce down to the simplest of instruments - the guitar, a harmonica, a voice. The same is true of a good meal. The Hi Lo is what happens when we ask our favorite chefs to share the dishes they grew up with and inspired their beginnings in cooking. From slow-cooked ribs to crispy cast-iron chicken, The Hi Lo is an inspirational and interactive celebration of home cooking, sharing and eating set to the tune of good wines, Texas-style cocktails and cold beer. Come experience the Texas-inspired and grandmother-approved uniqueness of the Hot Luck community of chefs and homies.

This event is from 6:00 PM - 9:00 PM and is available a la carte. Whole Enchilada Ticket Package purchasers will be granted early access at 5:30pm.

$145 per Ticket

Price covers food and refreshments. 21 and over only.

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The Lineup

Adam Sappington - The Country Cat, Portland
Callie Speer - Holy Roller, Austin
David Bull - Second Bar + Kitchen, Austin
David Norman - Easy Tiger, Austin
Fiore Tedesco - L’Oca d'Oro, Austin
Aaron Franklin - Franklin Barbecue, Austin
Jason Dady - Jason Dady Restaurants, San Antonio
Jennifer Tucker - Jeffrey's, Austin
Joshua McFadden - Ava Gene's, Portland
Michael Fojtasek - Olamaie, Austin
Rene Ortiz - Launderette, Austin
Tyson Cole - Hai Hospitality, Austin


Lone Star Beer
Austin Eastciders
Big Bend Brewing Co.
Deep Eddy Vodka
Fall Creek Vineyards
Flor de Caña
Hops and Grain Brewing
Independence Brewing Company
Lagunitas Brewing Company
Martine Honeysuckle Liqueur
Montinore Estate
Mundo Vino
Tequila Herradura
Union Wine Co.

Musical Stylings

Dj Dangit