Al Fuego is Hot Luck’s main event: a live-action, flame-fueled celebration of open-air cooking styles—from Texas to Thailand. Al Fuego is where we coax our chef friends out of their comfort zone and ask them to cook what they might for friends in their own backyards. We provide chefs the best meats, the coldest beer, and Aaron Franklin might even build them specialty cooker. The end result reflects the entire reason Hot Luck exists: To celebrate the fare rarely seen at large events: the obsessively prepared, passionately executed, inspiring food that chefs love to eat.
The Lineup
Abraham Conlon – Fat Rice
Andrew Wisehart – Contigo
Ashley Christensen – Poole's
Billy Durney – Hometown Barbecue
Callie Speer – Holy Roller
Casey Wilcox – Central Standard
Damien Brockway – P6 at the Line Austin
David Norman – Easy Tiger
Fermin Núñez – Suerte
Fiore Tedesco – L'Oca d'Oro
Jason Dady
Jason Purcell – Garrison at Fairmont Austin
Jesse Griffiths – Dai Due
Matt Rudofker – Momofuku
Rebecca Masson – Fluff Bake Bar
Renee Erickson – The Walrus & The Carpenter
Tatsu Aikawa & Takuya Matsumoto – Kemuri Tatsu-Ya
Tyson Cole – Hai Hospitality / Loro
Zach Hunter – Brewer's Table
Music
Jim Bradford “Heart & Soul Sound System"
This event is from 6:00 PM–9:00 PM and is available a la carte. Whole Enchilada Ticket Package purchasers will be granted early access at 5:30 PM.
$195 per Ticket
Price covers food and refreshments. 21 and over only.
