Al Fuego

What happens when the masters of flame and forge gather together on a Texas Ranch to sacrifice sparks unto the heavens? The answer is Al Fuego, Hot Luck’s celebration of live-action, flame-fueled cooking styles from Texas to Thailand. A place where we pull the chefs out of their comfort zone and even build them specialty cookers, Al Fuego is an obsessively imagined and passionately executed showcase of the most inspiring food across the planet. If you ever wonder what chefs cook for their friends in their backyard, this is the shindig for you. Boots optional. Koozies required.

This event is from 6:00 PM–9:00 PM and is available a la carte. Whole Enchilada Ticket Package purchasers will be granted early access at 5:30 PM.

$195 per Ticket

Price covers food and refreshments. 21 and over only.

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The Lineup

Tatsu Aikawa & Takuya Matsumoto – Kemuri Tatsu-Ya

Tyson Cole – Hai Hospitality / Loro

Jesse Griffiths – Dai Due

Zach Hunter – Brewer's Table

David Norman – Easy Tiger 

Fermin Núñez – Suerte

Callie Speer – Holy Roller

Fiore Tedesco – L'Oca d'Oro

Casey Wilcox – Central Standard

Andrew Wisehart – Contigo

Rebecca Masson – Fluff Bake Bar

David Chang – Momofuko

Ashley Christensen – Poole's

Billy Durney – Hometown Barbecue

Renee Erickson – The Walrus & The Carpenter

Adrienne Lo & Abraham Conlon – Fat Rice