Hot Luck has teamed up with American Lamb Board for a special kebab initiative during Hot Luck 2018. The lamb kebab permeates most cultures and takes on many flavors. We're featuring this dish as interpreted by four different restaurants. During regular service hours this weekend, The Clay Pit, Frank, Kebabalicious and Scholz Garten will each have on sale a special Hot Luck Lamb Kebab showcasing the Indian, Texan, Turkish and German takes respectively on this magnificent item. Collect your physical passport at any one of those participating restaurants, get it stamped with your order and complete the Kebabathon this weekend for a chance to win special prizes from American Lamb Board.

Dates: May 24th – 27th

Available during lunch hours. Please check with each restaurant for hours of operation. 

On the Menu

Frank, 407 Colorado St., Austin, TX 78701

Merguez sausage in pita with harissa labneh and red pepper sauce.

Scholz Garten, 1607 San Jacinto Blvd., Austin, TX 78701

Lamb Frikadelle with Duckefett

Kebabalicious, 1311 E. 7th St., Austin, TX 78702

Ground spiced lamb with farm-to-table charbroiled zucchini, caramelized red onions, arugula/shredded lettuce mix, heirloom tomatoes, shredded smoked gouda, topped with tzatziki & red sauce. Wrapped up in a za'atar spiced pita.

Clay Pit, 1601 Guadalupe St., Austin, TX 78701

Seekh Kebab: Prepared with minced lamb, ginger and spices, grilled on skewers in Tandoor.