What happens when the masters of flame and forge gather together on a Texas ranch to sacrifice sparks unto the heavens? The answer is Al Fuego, Hot Luck’s main event and live-action celebration of flame-fueled and open-air cooking styles that run the gamut. A place where we ask chefs to keep it casual, set them up with the best meats, the coldest beer and all kinds of cooking contraptions. Al Fuego celebrates the fare rarely seen at large events—the obsessively prepared, passionately executed, inspiring food that chefs love to eat. If you ever wonder what chefs cook for their friends in their backyard, this is the shindig for you. Boots optional. Koozies required. Participating chef list below. Whole Enchilada pass holders can get in early at 6:30 p.m.